產(chǎn)品簡(jiǎn)介:
切丁切絲切片自由切換，減少了肉制品的前期工作量，節(jié)約了時(shí)間和成本，而且減少了細(xì)菌的感染率，提高了保質(zhì)期。搭配傳送帶后，可與凍肉切塊機(jī)，凍肉絞肉機(jī)自由聯(lián)機(jī)
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